
CREATE YOUR OWN COOKING CLASS
HEALTHY EATING MADE EASY
Choose a Class and come with your friends
Cooking shouldn't be complicated, and learning shouldn't be intimidating! That's why I've designed a simple and engaging learning experience to elevate your favorite meals into something everyone can enjoy!


Learn Together
I have a variety of vegan classes that you can choose from. Classes can be at the center in Manhattan or though Zoom being able to share a great cooking experience with family and friends that are located throughout the world. Either way you will be cooking and learning how to do the dishes.
Due to Covid classes at the center can be up can be up to 5-6 people. If the class is through Zoom it can be up to 10 logged in and unlimited amount of of people watching .
First step: Choose and purchase the class you like!
Choose from all the classes below what you would like to learn to cook
Pasta class
- Semolina eggless pasta
- Spinach and carrot and beet pasta
- Butternut squash Ravioli
Empanadas
-
Argentinean flavor empanada
-
Onions and cheese empanada
-
Corn empanada
Mediterranean
-
Lebanese stuffed grape leaves
-
Falafel (air fried and pan fried)
- Tabbouleh salad
-
Tahini sauce
Sushi
- Futomaki rolls (Seaweed outside)
- Uramaki rolls (Seaweed inside)
- Different sauces
Pizza
- Dough
- Tomato sauce
- Different toppings
Desserts
- Chocolate vegan mousse
- Nectarine lemon pie dessert
- Banoffee Pie
- Banana bread
- Blueberry Scones with Rosemary
Tofu
-
Tofu teriyaki with rice and veggies
-
Sesame tofu
-
Tofu scramble
-
Crispy air fried tofu
BBQ
- BBQ vegan Ribs with Smokey BBQ sauce
- Quinoa and chickpea burgers
- Cauliflower cutlets
Spanish Tapas
- Tortilla Española
- Croquettes
Mexican
- Tacos
- Quesadillas
- Burritos
Seitan
We will be cooking:
- Nuggets
- Seitan No oil
- Grilled sausages
Vegan Cheeses
Learn how to make different types of vegan cheeses made with nuts, beans and also vegetables. We will be making soft, spreadable semi hard and hard cheeses.
We will be cooking:
- Cheddar soft cheese
- Ricotta cheese
- Mozzarella cheese
- Provolone cheese
Second step: Choose a date
Choose a date within a 48 hour window to prepare for the class and go over the specifications. If the class is through zoom I would suggest a 72 hours window to prepare for the class.
INSTRUCTORS

Cecilia Basbus
VEGAN CHEF
HEALTH COACH
No animal products? No problem! Cecilia is an expert in planning tasty and easy-to-make vegan meals that you will love.